manual mantou
Ingredients: white sugar,flour,yeast,warm water
Recipe Recommendations
- flour 160 grams
- yeast 2 grams
- warm water 80 grams
- white sugar 5 grams
Steps for manual mantou
1
Mix sugar and flour well.
2
Pour the yeast into warm water and let sit for a few minutes.
3
Slowly pour the yeast water into the flour and knead it into a smooth dough.
4
Fermentation to twice the size and the inside is honeycomb.
5
Remove the dough and divide it into four portions.
6
The divided dough is kneaded into a steamed bun style and fermented for a second time.
7
After fermentation, place it in a steamer, steam over high heat for about 5 minutes, and simmer for another three minutes.