Vinegar Scone
Ingredients: salt,green pepper,carrots,Coprinus comatus,onion,Jiang,garlic,vinegar
Recipe Recommendations
- carrots appropriate amount
- Coprinus comatus appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- sneak
- ten minutes
- simple
Steps for Vinegar Scone
1
The protagonist appears
2
cut into diced
3
Shred green onion and ginger, slice garlic, add about 30ml of vinegar, set aside
4
First stir-fry the minced mutton, add onions, and then add diced carrots to allow the fat-soluble carotene to dissolve into the oil to improve nutrient utilization
5
Add diced chicken mushroom and diced green pepper, stir-fry until fragrant
6
After frying the vegetables, pour in the cake pieces and stir fry evenly
7
Finally, pour in the mixed vinegar juice