Sweet and sour steaks
By TitoBerge
Ingredients: tomato sauce
Recipe Recommendations
- ribs appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- tomato sauce appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Sweet and sour steaks
1
Chop the ribs into small pieces.
2
Put the small ribs in the pan with cold water and blanch them to remove the blood foam. Simmer for 15 minutes. When the time is short, the meat will be hard and you will not bite it.
3
Add soy sauce, cooking wine, balsamic vinegar, and five-spice powder and marinate for 20 minutes.
4
Put hot oil in the pan and fry it until it is charred on the outside and tender on the inside. It doesn't take a long time to start the pan after frying.
5
Add a little oil, sugar, vinegar, tomato sauce, water starch, and add more sugar and vinegar to the pan and boil it until it becomes thick. Anyway, the taste is delicious. The tomato sauce should also be boiled, otherwise it will be astringent.
6
Boil the soup, put the small ribs into the pan to wrap the soup, and finally collect the juice over high heat.
7
Out of the pan, put a few coriander leaves on top, or add some cooked sesame seeds if you like it looks good.