Stewed egg with milk

By KennyKshlerin

Stewed egg with milk
eggs
I believe many people eat eggs for breakfast, but did you know? You no longer have to count calories or abstain from carbohydrates, and you can easily lose weight by eating two eggs for breakfast every day. This is the conclusion of a scientific study.
The reason why eating eggs for breakfast helps lose weight is because it can make people feel "full" for a longer time than other foods. So after eating eggs for breakfast, people will eat less food next. "An egg breakfast can reduce energy needs for at least 24 hours," said obesity expert Nikhil Deandhar.
Although eggs contain cholesterol, the saturated fat in cakes, biscuits and pies is more harmful to the body.
Tip 3: Eggs are just part of a healthy, balanced diet, and try to maintain food diversity.

Recipe Recommendations

  • fresh milk a bag
  • eggs one

Steps for Stewed egg with milk

  • Make  step 0
    1
    One egg.
  • Make  step 1
    2
    One bag of fresh milk.
  • Make  step 2
    3
    Whisk the milk and egg mixture evenly.
  • Make  step 3
    4
    Cover the stew cup.
  • Make  step 4
    5
    Pour into an electric pressure cooker and steam for 20 minutes.
  • Make  step 5
    6
    The super smooth and tender milk and egg custard is ready!
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