stir-fried beans

Recipe Recommendations

• beans 500 grams
• garlic half a head
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried beans

1

Half a catty of beans, three croissant peppers, half a head of garlic

2

Remove the beans from both ends, wash them, blanch them with boiling water for three minutes, remove them and dry them.

3

Pour the oil into the pan, add the minced garlic and use a small amount to heat until fragrant

4

Cut the peppers into sections and stir-fry over medium heat until tender

5

Add the freshly blanched beans, add 1 teaspoon of salt, 1/2 teaspoon of white sugar, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, and 1 teaspoon of oil consumption and stir fry.

6

Done! (It tastes very good)

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• hot dishes
• home cooking
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