How to make Old Beijing home-cooked noodles with bean paste

Recipe Recommendations

noodles appropriate amount
yellow sauce appropriate amount
sweet sauce appropriate amount
onion appropriate amount
garlic appropriate amount
chili appropriate amount

slightly spicy
mix
ten minutes
simple

Steps for Old Beijing home-cooked noodles with bean paste

1

Cut the pork belly into small pieces. Carnivores can cut it into larger pieces.

2

Marinate the pork belly with soy sauce, green onions, ginger, and cooking wine for 5 minutes.

3

Boil the soaked soybeans in the pan for half an hour and remove them for later use.

4

Sweet flour paste and yellow sauce are mixed with water in a ratio of 1:1 to form a soup. Pure yellow sauce is not used because the yellow sauce is too salty. Using sweet flour paste can reduce the salty taste of the fried sauce, and will not lose the flavor of the sauce and make it more delicious.

5

Add spring onions and garlic to the pan and stir-fry until fragrant, and put the pork belly into the pan and stir-fry until done.

6

Add the cooked soybeans in the pan and stir fry until the aroma of beans is fragrant.

7

Pour the sauce mixed with yellow sauce and sweet flour sauce into the pan and simmer over low heat for 20 minutes. Simmer over low heat, and the bottom of the pot will be burnt with the high heat

8

Pour the sauce mixed with yellow sauce and sweet flour sauce into the pan and simmer over low heat for 20 minutes. Simmer over low heat, and the bottom of the pot will be burnt with the high heat。