Cheese-flavored potato cake
Ingredients: chicken essence
Recipe Recommendations
- potatoes 200 grams
- flour 20 grams
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for Cheese-flavored potato cake
1
Peel and clean the potatoes, cut them into small pieces, and steam in an electric rice cooker for about 20 minutes;
2
Steamed potatoes are hot and pressed into mashed potatoes with a spoon, then add a little salt;
3
Add a little chicken essence to taste
4
Add 20 grams of flour and stir evenly with a spoon when the mashed potatoes are seasoned (warm ones are not hot);
5
After dipping your palms with cold water, take some mashed potatoes and flatten them, add a small piece of cheese, and knead them into potato balls;
6
Wrap the potato meatballs evenly in turn with flour-egg liquid-bread crumbs
7
Put it into the flower mold and gently press it flat with your hand. When the mold is removed, it will look like a flower. Isn't it cute?
8
When the oil temperature is 60% hot, fry it until both sides are golden brown on low heat and serve it out of the pan. Dip it with a little ketchup and start eating!