roasted eggplant
By WaldoWitting
Ingredients: Douban,eggplant,green pepper,MSG,white sugar,Jiang,oyster sauce,garlic
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- Douban appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
Steps for roasted eggplant
1
Ingredients preparation: one eggplant and one green pepper each, three cloves of garlic, and a small piece of ginger.
2
Cut the eggplant into small strips and soak in water.
3
Cut the ingredients for later use. My mother made the watercress herself and it is very fragrant.
4
(Squeeze out the bitter water with the soaked eggplant, so that you don't need much oil when frying). Pour oil into the pan and stir-fry garlic and ginger until fragrant, add eggplant and stir fry.
5
Put the eggplant into the watercress if it is a little soft and stir-fry. (If you feel that there is too little oil halfway, you can add some boiling water to dry it out)
6
When the eggplant 7 is ripe, add a little oyster sauce and white sugar to taste, add green peppers, stir fry slightly, add MSG. (No need to add salt. Friends who eat salty can add salt according to their personal taste.)
7
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