Peanut butter cookies
By AnaMcClure
After making butter cookies, my husband asked me to make peanut butter cookies, so I changed the recipe and tried it.
Recipe Recommendations
- butter 113 grams
- peanut butter 87 grams
- powdered sugar 90 grams
- low-gluten flour 200 grams
- egg in 1
- salt 1/8 teaspoon
- sweetening
- baking
- ten minutes
- ordinary
Steps for Peanut butter cookies
1
Beat butter and peanut butter at room temperature.
2
Add powdered sugar and eggs in portions, and beat until the lines are smooth.
3
Sieve in the flour in three or four times, and use an elephant skin knife to cut and stir evenly to form a paste.
4
Put in the extrusion bag and use a larger extrusion nozzle as much as possible.
5
Use a brush to lightly rub a layer of vegetable oil on a baking sheet, squeeze into the desired pattern with a flower squeezing bag and spout, and place in the preheated oven, 350F for 10 minutes.Peanut butter cookies Make Tips
Theoretically, it should be baked at 350F-400F, but my oven is out of control and often exceeds the set temperature, so I only use 230F. I suggest baking a smaller batch for the first tray to test the temperature first; if you are confident, then follow your own experience. Also, the butter and peanut butter need to be beaten enough to ensure clear patterns—you cannot skip this step. If you are afraid it is too sweet, you can reduce the amount of sugar appropriately. I have already reduced the sugar compared to the original cookie recipe because I am afraid of it being too sweet, and the boss at home is really too fat.