Royal Hosta Shrimp in soy sauce
By RustyHaag
Ingredients: salt,water starch,cooking wine,black pepper,prawns
Recipe Recommendations
- prawns of 4
- water starch appropriate amount
- salt a little
- black pepper a little
- cooking wine a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Royal Hosta Shrimp in soy sauce
1
Remove the head, skin and leave the tail, open the back, and put the tail on the front end of the shrimp and plate it up2
Marinate with salt, black pepper, and cooking wine for a while, add the asparagus tip to a boiling water pot and heat it until cooked, remove it, cut off the shrimp tail, fork the asparagus tip into the middle of the shrimp roll, and set on a plate3
Put soy sauce in a small pot and bring to a boil, collect the juice with water starch, and pour it on the shrimp with a small spoon. Serve