Colored micro-faceted fish
Ingredients: salt,green vegetables,carrots,eggs,flour,sugar,white pepper
Recipe Recommendations
- flour 200 grams
- eggs one
- green vegetables appropriate amount
- carrots appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Colored micro-faceted fish
1
Prepare a large collection of materials.
2
After beating carrots and vegetables in a cooking machine, add them into flour and knead them into dough.
3
Two small colored dough.
4
After processing other materials, we will have another collection.
5
Scrambled egg liquid in floral shape.
6
Stir fry the shrimps in a frying pan, bring them to a boil with hot water, and then add frangipani.
7
Apply some oil to the scissors, cut the dough into small fish shapes and place it in the pan, then add in the greens and carrots.
8
Cut the remaining dough into a container with flour, shake to make the flour stick evenly, and place it in a freezer before eating next time.
9
Look at the shape of the small fish.