Marigold fresh scallops
By HubertLind
Ingredients: salt,red wine,butter,fresh shellfish,black pepper
Recipe Recommendations
- fresh shellfish of 4
- salt a little
- black pepper a little
- red wine 1 scoop
- butter 1tbsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Marigold fresh scallops
1
Wash the scallops and marinate with salt, pepper and red wine for a while2
Heat the pan, add butter to melt, add fresh scallops and fry for 2 minutes, turn and fry for 1 minute and serve3
Place fried wonton skins on a plate, place the fried fresh scallops on each wonton skin, and then pour your favorite sauce on each fresh scallop.Marigold fresh scallops Make Tips
The sauce poured on the fresh scallops must be thickened with water starch.