Lemon sweet and sour radish
By SallieHickle
Ingredients: salt,Apple,lemon,chili,white radish,white sugar
Recipe Recommendations
- white radish appropriate amount
- lemon appropriate amount
- Apple appropriate amount
- chili appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Lemon sweet and sour radish
1
Wash the big fat radish.
2
Cut it into small pieces.
3
Add appropriate amount of salt and marinate for 30 minutes.
4
Seeing that the radish has a lot of water, throw away the water.
5
After pouring off the water, add white sugar to it.
6
After marinating for 30 minutes, a lot of water came out again.
7
Pour away the marinated water.
8
Also prepare fresh lemon, apples, white sugar, white vinegar, and cold boiled water.
9
After salting and sugar marinating, add dry red peppers.
10
Add the apple pieces.
11
Pour in the white vinegar until it reaches about half of the radish pieces.
12
Then add cool white boiling water to cover the radish pieces.
13
Add white sugar.
14
Squeeze some lemon juice in.
15
Stir well.
16
Put it in a crisper.
17
Put it in the refrigerator and refrigerate for 1-2 days before starting to eat.