Salt and pepper chips

Recipe Recommendations

• potatoes of 2
• pretzel appropriate amount

• salty and fresh
• roast
• ten minutes
• ordinary

Steps for Salt and pepper chips

1

Peel and wash potatoes, and cut evenly into thin slices

2

Soak in clear water for 10 minutes to remove excess starch and make it more crispy

3

Drain the water and place it evenly into the plate

4

Sprinkle with a little salt and pepper

5

Put it in the microwave oven for 4 points

6

Remove and turn until hot, and let cool

7

Let's take another 3 minutes. If the slices are cut thick, you can take a few more times. Each time will be shorter and the time will be crispy after cooling.

Recipe Categories

• snack recipes
• home cooking
• Snacks Recipes