Fried Jade Bean Tofu with Mushroom Mushroom
By SvenHilll
Ingredients: chicken essence
Recipe Recommendations
- Yuzi tofu appropriate amount
- Flammulina velutipes appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried Jade Bean Tofu with Mushroom Mushroom
1
raw materials
2
ingredients
3
Remove the tofu, cut it into sections, soak it in salt water for 30 minutes, remove and drain it
4
Wash the mushroom mushrooms and blanch them in hot water for 1 minute. Remove them with cold water and set aside
5
Put the oil in the pan at an oil temperature of about 70 to 80%, add the tofu and fry it until golden brown on both sides
6
Leave the base oil in the pan, add green peppers, red peppers, chives, garlic and stir-fry until fragrant
7
Add mushroom mushrooms, add salt, chicken essence, soy sauce, oyster sauce, stir fry well
8
Add the fried tofu and cook for a while until it tastes good and serve outFried Jade Bean Tofu with Mushroom Mushroom Make Tips
Tofu is soaked in salt water in advance, and it will not be easy to break when fried. This method from Baidu is really effective. Today, only one of the tofu fried was smashed by my husband. The rest are good. When frying the tofu, don't turn it too early. The mushroom mushroom soup can be eaten in advance. When frying, it is best to shake the pot directly to avoid breaking the tofu. Put less salt, because salt is added when soaking the tofu, and soy sauce and oyster sauce are added to the dish, which also has a salty degree.