Mushroom fried rice
Ingredients: soy sauce,salt,rice,onion,Pleurotus eryngii,eggs,MSG,oil
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Mushroom fried rice

1
Wash and dice the mushroom, and chop the onions
2
Stir eggs with a little salt
3
Pour hot oil into egg liquid and stir fry
4
Set the eggs aside, stir-fry the onions with residual oil until fragrant, and stir well with the apricot mushroom
5
Add a little soy sauce, salt and pepper and stir well
6
Pour the rice into the pan and stir-fry well
7
Add a little MSG and stir fry well