stir-fried dried fish

By KevinTurner

stir-fried dried fish
Ingredients: soy sauce,onion,white sugar,cooking wine,Jiang,garlic,oil

Recipe Recommendations

  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount

Steps for stir-fried dried fish

  • Make step 0
    1
    Soak the dried fish in vinegar water for more than 10 minutes
  • Make step 1
    2
    Shred onions, chopped garlic, shredded ginger
  • Make step 2
    3
    Wash the dried fish and drain it
  • Make step 3
    4
    Add shredded onions, shredded ginger, and garlic cloves in hot oil and saute until fragrant
  • Make step 4
    5
    Pour in the dried fish and stir fry
  • Make step 5
    6
    Add appropriate amount of soy sauce, cooking wine, and sugar and stir well
  • Make step 6
    7
    Stir fry repeatedly and fry the excess water in the dried fish to dry

    • stir-fried dried fish Make Tips

    Dried fish is soaked with vinegar to reduce the fishy smell

    Recipe Categories

    Recipe recommendation