Cold seaweed
Ingredients: pepper,MSG,soy sauce,garlic,vinegar,chili oil,kelp
Recipe Recommendations
- kelp 300 grams
- pepper one
- soy sauce appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- MSG appropriate amount
- garlic 2 cloves
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold seaweed
1
Wash the shredded seaweed several times with water to remove the fishy smell (I washed it four times and soaked it for another hour, so there is no fishy smell. If you don't like it hard, you can blanch it again), add a pepper, MSG, soy sauce, vinegar, chili oil (I fried it myself), mix it with a bowl of juice
2
Shred pepper, minced garlic, set aside
3
Put the bowl juice, garlic, and pepper into a plate and mix well, and you can enjoy it. It will taste better when cooked at noon and eaten for dinner. Because seaweed and soy sauce have salt, you don't need to add salt.
4
Super rice served in three steps, nutritious cold dishes, that's it. What are you waiting for? For the sake of your family and your own health, take action!!!Cold seaweed Make Tips
This dish is super simple. Those who don't know how to cook can know it at a glance. I hardly ever ate seaweed before. My son once developed a rash. My mother said that if you eat some seaweed, it will come out soon. I'm worried to death. The children don't know how to eat it. I don't want to eat it, but for the sake of the baby, eat it, so I bought it and put in my favorite seasoning, with more vinegar, because I love it very much, and it tastes really good. I ate a small bowl, which seems to really make the rash come out quickly. This time not only did I know a common sense, but I also gained a delicious and simple dish. One word, happy!!!