Fansha walnut
The failed amber walnut syrup was boiled very badly. I guess it was because I didn't put oil in it. Didn't I just want to consume less oil? As a result, the amber was not made, and the result was similar to turning sand. I was speechless
Recipe Recommendations
- walnut appropriate amount
- water appropriate amount
- sugar appropriate amount
- sweetening
- wire drawing
- ten minutes
- simple
Steps for Fansha walnut
1
Put the granulated sugar into the pan and add water and stir-fry until it turns into syrup. Take a drop of it in cold water and it becomes crispy immediately.
2
Bake walnuts in the microwave, pour them into the syrup while they are hot, and mix well.
3
The result was like this. Although it looked bad, it was still very delicious.