Yuqian 'er rice
By LisaWindler
Ingredients: soy sauce,salt,sesame oil,flour,vinegar,garlic
Recipe Recommendations
Steps for Yuqian 'er rice
1
Remove the stems of fresh elm coins, rinse them with clear water several times to control the moisture slightly.
2
Put the drained elm coins into a basin, add appropriate amount of flour, so that each elm coin is stained with flour.
3
Half a spoonful of salt. Don't be too salty and preserve the fragrance of elm coins.
4
Mix well.
5
Put water in the pot and bring it to a boil, and pour the flour-covered elm on the grass grate (cage cloth can also be used).
6
Cover the pan.
7
Steam over high heat for 8 minutes.
8
Mix minced garlic, salt, vinegar, soy sauce, salt, monosodium glutamate, oil-poured chili pepper, sesame oil, mix well, and pour on the elm rice when eating.
9
The taste is fresh and comfortable, and there is at least one thing in the seasoning juice, and that is garlic! The new garlic is the best and especially enhances the flavor.Yuqian 'er rice Make Tips
1. If you steam too much or wrap too much flour, you can mix it with chopsticks in the middle to make it evenly heated and it will not be easy to dry. 2. When you eat the elm coin rice in your mouth, you can have the softness of noodles and the crispy and tender texture of elm coin. After steaming under high fire, it still has a crisp and tender taste. It is indeed very magical.