Drunken Huaichun Prawns
By DarylCorwin
Ingredients: huadiao wine
Recipe Recommendations
- River shrimp 200 grams
- onion 10 grams
- Jiang 10 grams
- garlic 15 grams
- green pepper 15 grams
- red pepper 15 grams
- soy sauce 3 tablespoons
- huadiao wine 2 tablespoons
- salty and fresh
- other
- an hour
- ordinary
Steps for Drunken Huaichun Prawns
1
Shred green onion and ginger, slice garlic, and shredded green and red peppers.
2
Wash the river shrimps, and add Lee Kum Kee thin salt soy sauce, onions, ginger, garlic and green and red peppers to the washed river shrimps.
3
Pour in the wine.
4
Soak for 1 hour and serve.