fish-flavored eggplant
Ingredients: eggplant,pork,balsamic vinegar,starch,water,oil
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- ordinary
Steps for fish-flavored eggplant
1
Prepare the required ingredients.
2
Cut the eggplant into strips.
3
Mix pork and marinade well.
4
Put the eggplant in boiling water and cook until soft.
5
Drain.
6
Stir the pork in 2 tablespoons of oil until done.
7
Add the sauce and eggplant and cook until done.