Shredded vegetables with cold salad
Ingredients: carrots,chicken breast,cucumber,big dish
Recipe Recommendations
- carrots 120 grams
- chicken breast 75 grams
- big dish 20 grams
- cucumber appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shredded vegetables with cold salad
1
Shred carrots and cucumbers, shredded chicken breast (grilled), cut large vegetables into sections, soak large vegetables in cold boiling water until soft, drain.
2
Prepare salad juice.
3
Arrange all ingredients in a deep bowl and place them in a refrigerator to freeze. Add salad juice and mix well when eating.