spicy cauliflower
Ingredients: salt,cauliflower,red pepper,pepper
Recipe Recommendations
- cauliflower 500g
- pepper 5g
- red pepper 15g
- salt 3g
- medium spice
- fried
- ten minutes
- ordinary
Steps for spicy cauliflower
1
Prepare the required ingredients.
2
Break the cauliflower into small flowers. After putting water in the pan and boiling, add cauliflower blanching water for about 1 minute, remove, sprinkle with a little salt and mix well.
3
After the oil is heated, fry the pepper until fragrant, remove it, and then add the red pepper and stir-fry until fragrant.
4
Add salt, Lee Kum Kee's selected soy sauce and appropriate amount of water, and add the cauliflower.
5
Stir fry over high heat for 1 minute, collect the juice, pour over Li Kum Kee Pure Fragrant Sesame Oil, remove from the pan and serve on a plate.