Red wine with sand apples
Ingredients: red wine,bean paste,Apple,egg white,vegetable oil,starch,flour
Recipe Recommendations
- Apple of 2
- bean paste appropriate amount
- red wine appropriate amount
- starch a little
- egg white one
- vegetable oil more
- flour a little
- sweetening
- fried
- ten minutes
- simple
Steps for Red wine with sand apples
1
Wash apples, peel and core.
2
Add a little flour, starch and a proper amount of red wine (beer can also be used) to an egg white, and stir until a paste.
3
Appropriate amount of bean paste (homemade or purchased in the supermarket).
4
Cut apples into blades and sprinkle with dry starch (to enhance the stickiness between fruit and bean paste).
5
Clip the bean paste into the apple slices and pinch tightly with your hands.
6
Hang the apple slices with the bean paste one by one.
7
Put more vegetable oil in the pan, heat it up, add the apple slices, and fry them over slow heat until golden brown.