Luffa and soybean slices soup

Recipe Recommendations

• loofah 300g
• pork 50g
• soybean appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• Jiang appropriate amount

• light
• other
• ten minutes
• simple

Steps for Luffa and soybean slices soup

1

One loofah, 50 grams of pork, appropriate amount of soybeans, ginger slices, oil and salt, soy sauce, and appropriate amount of raw flour.

2

Soak the soybeans in advance, so there is no time to stir-fry and then soak and wash them, so that they can be easily cooked and cooked. The fried soybeans are more fragrant

3

Peel the loofah, cut open and slice, slice the pork with cornflour, soy sauce and mix well

4

Add pork slices in hot oil pan and stir-fry until fragrant

5

Put the loofah slices and the ginger slices and fry them together (so that they can be stir-fried and not be so cold)

6

After frying briefly, add soybeans, add appropriate amount to boil the soup

7

Bring to a boil over high heat for 5 to 10 minutes over medium heat. Season with salt.

8

Rolled pork slices with loofah

Recipe Categories

• home cooking
• soup recipes
• Autumn recipes