Baked cod with mushroom
By GerardoTromp
Ingredients: soy sauce,Pleurotus eryngii,Cod,pepper,green onion,sugar,dry starch
Recipe Recommendations
- Cod 200 grams
- Pleurotus eryngii 50 grams
- green onion 15 grams
- soy sauce 15 grams
- pepper appropriate amount
- sugar appropriate amount
- dry starch appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Baked cod with mushroom
1
Prepare the required ingredients.
2
Wash and dry the cod with a small amount of dry starch, fry in a pan until golden brown, and set aside.
3
Heat the pan over heat, with a little oil, and lightly stir-fry the apricot mushroom and green and red pepper pieces until fragrant.
4
Very delicious, sugar, pepper.
5
Add the cod nuggets and heat slowly until the sauce is sticky. Remove from the pan and place on a plate topped with shredded green onions. Serve.