Purple rice, tuckahoe and pineapple rice
By AminaJacobs
Ingredients: red glutinous rice
Recipe Recommendations
- red glutinous rice appropriate amount
- pineapple one
- raisins appropriate amount
- sugar appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Purple rice, tuckahoe and pineapple rice
1
Wash the pineapple and cut off the flowers on the top, cut off a lid for later use, dig off the pineapple meat, shell for later use, and cut the meat into small dices (just leave 1/4.)2
Wash the glutinous rice, add a little water, soak for 30 minutes, dry clean the grapes3
Put the swollen glutinous rice into the electric rice cooker, and the amount of water can be reduced (less water than the usual amount of water added for cooking)4
Cook the rice, cool it slightly, stir in diced pineapple, raisins, tuckahoe powder, sugar, and mix well.5
Cover, put into a steamer, and steam for 20 minutes