Jelly salad

By ShanelWelch

Jelly salad
Ingredients: coriander,vinegar,salt,jellyfish

Recipe Recommendations

  • jellyfish 300g
  • coriander 5g
  • vinegar 20ml
  • salt a little

Steps for Jelly salad

  • Make step 0
    1
    Prepare the required ingredients.
  • Make step 1
    2
    Soak jellyfish in water for 5-6 hours to wash away sediment.
  • Make step 2
    3
    Cut jellyfish into small pieces for later use.
  • Make step 3
    4
    Shred cucumber and bottom, and a little tender coriander leaves. Add Li Kum Kee Yipin Fresh Premium soy sauce.
  • Make step 4
    5
    Add Lee Kum Kee Pure Fragrant Sesame Oil and mix well.

    • Recipe Categories

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