Traditional Italian pizza

By BrandynTerry

Traditional Italian pizza
Ingredients: ketchup,salt,high-gluten flour,low-gluten flour,butter,egg yolk,olive oil,green and red pepper,sausage,warm water,sugar,the mozzarella,Italian comprehensive spices,Pizza grass

Recipe Recommendations

  • high-gluten flour 140 grams
  • low-gluten flour 60 grams
  • warm water 100ML
  • butter appropriate amount
  • olive oil 20 grams
  • egg yolk appropriate amount
  • sausage appropriate amount
  • green and red pepper appropriate amount
  • the mozzarella appropriate amount
  • ketchup appropriate amount
  • Pizza grass appropriate amount
  • salt 8 grams
  • sugar 16 grams
  • Italian comprehensive spices appropriate amount

Steps for Traditional Italian pizza

  • Make step 0
    1
    Cut green and red peppers into circles, slice bacon, and sausage.
  • Make step 1
    2
    Mozzarella cuts dices or wipes them into powder or silk with a tool.
  • Make step 2
    3
    Pour yeast powder into warm water and stir well.
  • Make step 3
    4
    Sift the flour and set aside.
  • Make step 4
    5
    Take a large basin, pour in the sifted flour, add the egg yolks, melt the butter, and add the mixed yeast water to the flour while kneading.
  • Make step 5
    6
    Rub repeatedly into a smooth dough.
  • Make step 6
    7
    Wrap in plastic wrap for the first fermentation.
  • Make step 7
    8
    When the dough is twice in size, remove and knead it evenly, divide it into two ingredients, cover with plastic wrap for a second fermentation. It is best to put it in the refrigerator and refrigerate all night so that the dough will be very soft.
  • Make step 8
    9
    Brush the baking sheet with oil.
  • Make step 9
    10
    Use a dough stick to form a round crust, spread it into a pizza plate, push the circumference thicker, and use a fork to make even holes.
  • Make step 10
    11
    Preheat the oven, add the cake crust, heat it to 200 degrees, and bake for about seven or eight minutes.
  • Make step 11
    12
    Remove and evenly brush ketchup (or pizza sauce) on the baked crust.
  • Make step 12
    13
    Sprinkle with a layer of mozzarella evenly, then place in the oven and bake until the cheese melts for about 5 minutes.
  • Make step 13
    14
    Remove it again, arrange the bacon, sausage, and green and red peppers layer by layer, and sprinkle with pizza grass and Italian spices.
  • Make step 14
    15
    Finally, sprinkle with a layer of mozzarella on top.
  • Make step 15
    16
    Put it in the oven, heat it at 200 degrees C, and bake for another 20 minutes.

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