blueberry assorted pie
By JackieBeer
Ingredients: butter,Apple,pineapple,puff pastry
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for blueberry assorted pie
1
Raw material diagram.
2
Peel the apple and cut it into half-centimeter square dices with the pineapple.
3
Put butter in the pan and melt over medium to medium heat.
4
Add the apples and pineapple, stir fry well, after 1 minute, a small amount of water will come out, cover and cook for a while until the water dries.
5
Add appropriate amount of Big Red Blueberry Sauce
6
Stir fry evenly and remove for later use.
7
Open the layer of meringue and spread it on the chopping board, and use a mold at home to cut it into a circle. (I use an omelet maker)
8
Remove the round dough sheet and divide it into two.
9
Take one portion and spread fruit filling on one side.
10
Make several cuts on the other side with a knife.
11
Fold the dough in half and press the edges tightly with a fork.
12
After cooking, place it on a baking sheet covered with tarpaulin, brush it with a layer of egg liquid, put it into a preheated oven, middle layer, and heat it to 180 degrees for about 20 minutes.blueberry assorted pie Make Tips
Poetic Heart: 1: Because the blueberry sauce is thick silk, the filling after adding blue strawberries will stick together and not loose. Not only are the colors colorful, but the taste is also better. 2: The exact baking time depends on each oven.