pumpkin egg custard

Recipe Recommendations

• pumpkin appropriate amount
• eggs appropriate amount
• coconut powder appropriate amount
• honey appropriate amount
• vinegar appropriate amount
• milk appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for pumpkin egg custard

1

One pumpkin, coconut powder or coconut milk is better.

2

Cut the pumpkin from the top like this.

3

Use a spoon to dig out the seeds inside the pumpkin.

4

Add honey to coconut powder, add warm milk to melt.

5

Add a little vinegar to beat the eggs up. Adding vinegar can effectively remove the fishy smell of the egg, which is very effective.

6

Stir well with melted coconut milk and beaten eggs. Remember to add some starch ~, because it is steamed in pumpkin and it is difficult to solidify.

7

Pour into the pumpkin.

8

Cover the pumpkin and start steaming for an hour... Put more water, because there are pumpkins outside, so it's not easy to steam. It's a waste of heat ~

9

Just steam it, let it cool or eat it hot. If you use the oven, you can cut it into pieces. After cutting it, it will be like a watermelon. The pumpkin is the skin and the egg custard is the flesh. Because the steamed pumpkin absorbs a lot of water, it cannot be cut.

Recipe Categories

• snack recipes
• home cooking
• soup recipes
• breakfast recipes