Braised chicken wings
By WilberKuphal
Ingredients: chicken wings
Recipe Recommendations
- chicken wings 250g
- onion a little
- ginger slices a little
- braised sauce 90ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised chicken wings
1
Prepare the ingredients.
2
Cut the thick side of the chicken wings a few times to facilitate the taste.
3
Put a little oil in the pan and heat it, add spring onions and ginger and stir-fry until fragrant.
4
Add the chicken wings.
5
Stir fry over high heat.
6
Add Li Kum Kee's secret braised sauce.
7
Pour in 200ml of water, heat on medium heat for 15 minutes, and then collect the juice over high heat.