Pan-fried steak
By JosePfeffer
Ingredients: tomato sauce
Recipe Recommendations
- sirloin steak 2 blocks
- butter 15 grams
- garlic 60 grams
- flour 20 grams
- black pepper appropriate amount
- tomato sauce 1 tablespoon
- water 300 ml
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pan-fried steak
1
Prepare the required ingredients.
2
Marinate the steak with marinade for 4-5 minutes.
3
Put the steak into the pan.
4
Pan-fry the steak in 2 tablespoons of oil on each side for 3 minutes or until you like it.
5
Serve the steak and stir-fry the garlic until fragrant.
6
Add flour and mix well, add in the sauce, cook until thick, and pour over the steak noodles.