Clam with onion flavor
By AdeliaKunde
Ingredients: soy sauce,clams,ginger,shredded chives
- salty and fresh
- burn
- ten minutes
- simple
Steps for Clam with onion flavor
1
Prepare the required ingredients.
2
Soak the clams in light salt water for 2 hours, spit out all the sand, and drain the water for later use.
3
Raise the oil pan and saute the shredded ginger until fragrant.
4
Add clams and stir fry over high heat.
5
When the clams open slightly, add the seasoning and stir-fry until the clams are all open, and sprinkle with chopped chives.