pickled chicken feet
Ingredients: chicken feet
Recipe Recommendations
- chicken feet 500 grams
- pickled pepper appropriate amount
- scallion appropriate amount
- ginger appropriate amount
- octagonal 5 pink
- cinnamon 1 block
- pepper appropriate amount
- cooking wine 2 tablespoons
- salt 2 teaspoons
- white sugar 2 teaspoons
- hot and sour
- skills
- several hours
- simple
Steps for pickled chicken feet
1
Prepare the main ingredients of chicken feet and pickled peppers.
2
Wash the chicken feet, cut off the toes, and divide them into two.
3
Add water to the pan, add ginger slices, onion, star anise, cinnamon, pepper, cooking wine, and salt.
4
After the water boils, add the chicken feet.
5
Cover and cook until the water boils, and cook for another 5 minutes.
6
Remove the chicken feet and place them in a basin. Under the faucet, turn on small water to buffer for about 1 hour until the color of the chicken feet is white. (In order to avoid using water, you can also replace it with water and replace it with water a few times in between)
7
Wash the washed chicken feet with cold white.
8
Take a container, add appropriate amount of pickled peppers with the soup, then add a little sugar and mix well. (Add white sugar to add freshness, don't add more)
9
Add chicken feet, cover, and refrigerate overnight. Serve. (The soup of pickled pepper should be able to soak the chicken feet)
10
Marinated chicken feet with pickled pepper.pickled chicken feet Make Tips
Poetic heart phrase: 1: If you like chicken feet glutinous, cook more, and if you like Q, cook less, depending on your personal taste. 2: Wash it with cold water after cooking to remove the glue on the surface of the chicken feet and avoid turbid juice when marinating. 3: If you like spicy food, you can chop up some of the pickled peppers, which will be very spicy. 4: When marinating, the pickled pepper water should be able to soak the chicken feet. If there is not enough pickled pepper water, use cold white sauce, add sugar, vinegar, and salt to make some soup and add it to the pickled pepper water. 5: Marinating overnight will be very delicious. If you want to taste more delicious, marinating for more time. Take it out from time to time and stir.