sweet and sour pork ribs
By SonnyMoen
Ingredients: salt,ribs,ginger,sugar,soy sauce,yellow wine,soup,rice vinegar,clear oil
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for sweet and sour pork ribs
1
Chop the ribs into 2 cm square pieces and place them in a container. Add 0.5 grams of salt, 2 grams of soy sauce, pepper powder, dried raw flour, and rice wine, mix well, and pickle for half an hour.2
Heat the oil pan, add in the small ribs and fry them out.3
Leave the oil in the pan, add ginger juice, salt, soy sauce, sugar, rice vinegar, soup, and pork ribs, bring to a boil, cover, simmer over low heat for 20 minutes, then collect the juice over medium heat, and wait until the marinade is tightly wrapped in the ribs. Serve on the plate when the color is bright.sweet and sour pork ribs Make Tips
To fry and color, and cook until crisp and soft.