pan-fried sea bass
By EliCassin
Ingredients: soy sauce,green pepper,green onion,ginger,red pepper
Recipe Recommendations
- ginger 10g
- green onion 20g
- green pepper 15g
- red pepper 15g
- soy sauce 20 ml
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for pan-fried sea bass
1
Prepare the required ingredients.
2
Kill the bass, remove the viscera and gills, wash and drain before setting aside.
3
Cut fresh perch into slices.
4
Heat oil in a frying pan and stir-fry the shredded ginger until both sides change color.
5
Add Li Kum Kee Tiancheng Special Fresh Soy Sauce, color the perch and remove it from the pan. Add shredded green onions, green peppers, and red peppers to decorate the surface.