Sesame pancakes

By NicoVon

Sesame pancakes
Ingredients: salt,sesame,flour,oil

Recipe Recommendations

  • flour 200g
  • sesame appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Sesame pancakes

  • Make step 0
    1
    Prepare the ingredients (Tongtong likes sesame seeds very much, and I only used sesame seeds for this cake today)
  • Make step 1
    2
    Beat an egg into the flour
  • Make step 2
    3
    Use egg liquid to knead the flour into a ball, cover with plastic wrap and soak for 20 minutes
  • Make step 3
    4
    Divide the dough into four portions
  • Make step 4
    5
    Roll it into thin slices and sprinkle sesame seeds, not too much on the edge
  • Make step 5
    6
    Cut a knife at the radius of a circle, roll it up as shown in the picture, form a triangle, and roll it into thin slices
  • Make step 6
    7
    Put a little oil in a pan and fry the cake with a low heat until slightly yellow on both sides
  • Make step 7
    8
    Cut into small pieces and serve

    • Sesame pancakes Make Tips

    One egg is just right with 150g of flour, but 200g of flour is too hard. I also added some water in the middle.

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