di San Xian
Ingredients: eggplant,green pepper,potatoes,water starch,minced garlic
Recipe Recommendations
- potatoes 150g
- eggplant 150g
- green pepper 150g
- minced garlic 5g
- water starch 10g
- salty and fresh
- burn
- ten minutes
- simple
Steps for di San Xian
1
Prepare the required ingredients.
2
Cut the eggplant and potatoes into hob pieces, and tear the green peppers into large pieces.
3
Heat fried potatoes in the pan.
4
Fry the eggplant until golden brown.
5
Deep-fry green peppers slightly, remove and set aside.
6
Leave a little base oil in the pan, stir-fry the minced garlic until fragrant, add the fried three delicacies, add Lee Kum Kee Yipin Fresh Premium soy sauce, and thicken with water starch.
7
Add Li Kum Kee Pure Fragrant Sesame Oil and stir fry for a few times and serve on a plate.