amber egg
Ingredients: ketchup,tomatoes,quail eggs
Recipe Recommendations
- tomatoes appropriate amount
- ketchup appropriate amount
- quail eggs appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for amber egg
1
Prepare tomatoes, ketchup, and quail eggs.
2
Dice tomatoes, cook quail eggs, peel shells, and sprinkle with some starch.
3
The oil is slightly warm and put the quail eggs in.
4
When peeling the skin and taking it out of the pan, you have to use medium to medium heat, and the eggs will be fried open when it is hot.
5
Pour out the remaining oil, add diced tomatoes, and stir-fry until juice.
6
Add ketchup and quail eggs.
7
Add a little salt to serve.