Five-flavor braised duck pieces
By AbigailKing
Ingredients: onion,onion,red pepper,white vinegar,sugar,ginger,green pepper,duck
Recipe Recommendations
- duck 500 grams
- onion 50 grams
- ginger 20 grams
- onion 20 grams
- green pepper 10 grams
- red pepper 10 grams
- sugar 3 tablespoons
- white vinegar 8 tablespoons
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Five-flavor braised duck pieces
1
Slice onion, slice ginger, cut green onion into sections, cut duck into slices, put it in boiling water, boil it for a while, and drain.
2
Saute onions, ginger, green peppers and red peppers until fragrant.
3
Add duck pieces and white wine and stir fry.
4
Stir in seasonings.
5
Cover and simmer over low heat until done.