Coconut crispy steak
This is something I learned from you, and the practice and surface decoration have been changed.
Recipe Recommendations
- ordinary flour 115 grams
- vegetable oil 15 grams
- maltose 25 grams
- water 50 grams
- corn starch 60 grams
- butter 30 grams
- salt 2 tsp
- coconut 15g
- cheese powder 10g
- crushed nuts 2 tsp
- egg liquid 2 tablespoons
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut crispy steak
1
Mix the ingredients of the oil-covered dough together, knead it into a dough, and place it in a warm place to ferment (no need to knead out the film, just smooth it).
2
Fermentation to twice the size. (The first time I used maltose to make bread, it was very slow. It took three hours to put on the heater. Of course, a towel must be placed between the heater and the basin to insulate the heat.)
3
Exhale and flatten the finished oily dough, put the crisp dough inside and wrap it.
4
Close the wrapped dough downwards, flatten it with your palm, and roll it into a rectangle with a rolling pin.
5
After rolling, fold the ends of the rectangular dough sheet in half along the center line, and then fold it in half again along the center line (which is commonly called a four-fold fold).
6
Cover with plastic wrap and relax for 20 minutes, then roll it into a rectangle and fold it in four, relax for 20 minutes, and roll it into a rectangle.
7
Brush the surface of the dough sheet with a layer of egg liquid.
8
After 2 minutes, after the surface of the dough sheet becomes sticky, evenly sprinkle with the raw materials for surface decoration. Turn over the dough sheet and brush a layer of egg liquid and sprinkle on the surface decoration.
9
Use a sharp knife to cut the dough into small strips about 10cm long, 1 cm wide, and 5mm thick.
10
Pinch the ends of the small strip, twist it a few times into a twist shape, and drain it into a baking sheet. Leave a certain distance between each strip and relax for 15 minutes.
11
Put in a preheated 180-degree oven for about 15 minutes until the surface turns yellow.