Delicious fried seafood buns

1

Serve first. Add appropriate amount of yeast baking powder and white sugar to the flour, knead it into dough and wake it up

2

Peel and wash fresh shrimps and cut them into small pieces

3

Clean the sea sausage and cut it into small pieces

4

Cut leeks into small pieces

5

Quick stir-fried eggs

6

Put leeks, eggs, sea sausage, fresh shrimp together

7

Add appropriate amount of salt chicken essence, a little delicious soy sauce, and appropriate amount of peanut oil and stir well

8

Cut the finished dough into doses of similar size

9

Dosage pressed flat

10

After wrapping, put in a baking pan

11

Pour in the pre-mixed bowl juice (the preparation method will be shown later)

12

It will be served after ten minutes of covering

13

Let me take a closer picture

When making this, it is best to freshen the noodles first, and then prepare the filling when the noodles are waxing, so that not only do you not have to worry about the noodles opening poorly or opening too big. It can be said that you can make a crispy bowl juice at just the right time: add a suitable amount of delicious soy sauce to the water, and stir the corn starch evenly for later use. The ratio of water to starch is 3:1. When frying the eggs, add the beaten eggs and stir quickly. The more they disperse, the better. You can stop the fire in the row. When the processing is still long, you can cut off both ends, then cut them open and cut them into small pieces. The sea sausage is very slippery. Personally, I think it is more convenient to use scissors and follow them quickly. The shrimp is also the same way after the stuffing is mixed, it needs to be wrapped quickly, because the leeks are added to various seasonings such as salt and peanut oil will soon come out. If it is too slow, it will not be easy to wrap. It will also affect the taste. I also added clam meat when doing this, but I couldn't find the photos taken at that time when uploading it.