Black bean dregs toast
Ingredients: salt,milk,butter,egg liquid,white granulated sugar,yeast,high powder,black bean dregs
Recipe Recommendations
- high powder 250g
- yeast 3g
- egg liquid 25g
- salt 2g
- white granulated sugar 40g
- milk 135g
- butter 20g
- black bean dregs appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Black bean dregs toast
1
Mix all ingredients except butter and knead until the dough is thin. Add butter and knead until complete. Place in a warm place and ferment until 2-2.5 times in size;
2
Squeeze and vent, divide the dough into two portions, round and relax for 20 minutes;
3
Take out a dough and roll it into a square shape, the same length as the toast mold;
4
Turn over and roll up;
5
Put it into a toast mold for secondary fermentation;
6
Fermentation until 8 - 9 minutes full, brush egg liquid;
7
Preheat the oven, coat it at 180 degrees for 40 minutes, cover it with tinfoil in time after coloring, and remove it immediately after baking.Black bean dregs toast Make Tips
I use dried bean dregs. If there is water in the bean dregs, I need to reduce the amount of milk.