honey cupcake

By MyrtleKlein

honey cupcake
Ingredients: honey,low-gluten flour,eggs,white granulated sugar,corn oil

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Steps for honey cupcake

  • Make step 0
    1
    weighing raw materials
  • Make step 1
    2
    Pour the honey, white sugar, and eggs into a large bowl
  • Make step 2
    3
    Use an egg beater to stir at low speed first
  • Make step 3
    4
    After forming a fine foam, change to high speed stirring
  • Make step 4
    5
    The foam is getting thicker and thicker
  • Make step 5
    6
    The eggs turn white and turn into a thick paste
  • Make step 6
    7
    The dripping egg paste can be painted on the surface of the egg paste and maintained for a long time to finish the meal
  • Make step 7
    8
    Sieve in low-gluten flour
  • Make step 8
    9
    Gently stir evenly with a rubber spatula
  • Make step 9
    10
    Pour in corn oil
  • Make step 10
    11
    mix evenly
  • Make step 11
    12
    Put the egg paste into the decoration bag and squeeze it into the cake mold
  • Make step 12
    13
    Mold for filling egg paste
  • Make step 13
    14
    Place it in a preheated 170-degree oven, middle layer, and bake for about 15 minutes
  • Make step 14
    15
    The surface is golden and baked

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