Noodles with cucumber and diced pork with soy sauce
Ingredients: cucumber,garlic,meat,soybean paste
Recipe Recommendations
- cucumber 2 pieces
- meat appropriate amount
- soybean paste 6 tsp
- garlic 4-merous
- salty and fresh
- fried
- ten minutes
- simple
Steps for Noodles with cucumber and diced pork with soy sauce
1
of material need to be prepared
2
Dice cucumber, diced meat, and minced garlic. The size of the diced is larger than the soybeans.
3
Prepare the frying pan, add enough oil to stir-fry the diced pork, and wait until the oil temperature rises to stir-fry the diced pork first.
4
Then add minced garlic and soybean paste in turn and stir-fry to stir-fry the sauce until fragrant
5
Finally, add the diced cucumber and stir-fry over high heat until the water in the cucumber is stir-fried
6
During this process, the sauce may get a little sticky, but it doesn't matter. You can stir-fry the cucumbers until they are wilted and add appropriate amount of water.
7
After adding water, stir-fry the fried noodles over low heat for a while longer. After the sauce thickens, turn off the heat and take out of the pan
8
The noodles are hand-rolled noodles made by me, but my knife skills are a little poor. If everyone makes them, they will definitely be better than me.
9
Finally, put in the serving box, and add two cloves of garlic. The fragrant fried sauce noodles are servedNoodles with cucumber and diced pork with soy sauce Make Tips
1. The key to the taste of fried noodles is to use soy sauce. I feel that it is salty and delicious. If you use it to make fried sauce, you don't need any condiments. 2. Because the sauce fried with cucumbers is used, the final dish can be added or not. It will be delicious without adding it. 3. Add too much water before the final pot to make soup. Add less water. When eating, you can put some noodle soup in the noodles and then add sauce. The taste will be the same.