Scrambled eggs with bitter gourd
By HarleyFeeney
Ingredients: salt,bitter gourd,eggs,MSG,Jiang,garlic,oil
Recipe Recommendations
- bitter gourd a
- eggs of 2
- Jiang 2 tablets
- garlic a clove of
- salt appropriate amount
- oil appropriate amount
- MSG a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
Prepare eggs and bitter gourd.
2
Wash the bitter gourd to remove the inner flesh and cut it into slices.
3
Put water in the pan to boil, and blanch the bitter gourd slices with water. Remove and place in a container.
4
When blanching bitter gourd, break the eggs into a bowl, add appropriate amount of salt and water and stir well.
5
Shred ginger and garlic for use.
6
Put the oil in the pan, heat the stir-fried egg liquid and serve out.
7
Put the oil in the pan again, add the ginger and garlic and stir fry until fragrant.
8
Then pour in the blanched bitter gourd slices and stir-fry them until done, add a little salt and MSG.
9
Pour in the scrambled eggs and turn twice.
10
Pour out and plate.Scrambled eggs with bitter gourd Make Tips
The bitter gourd is not very bitter after being blanched in water.