black pepper steak

By LarissaVolkman

black pepper steak
Ingredients: salt,red wine,bacon,black pepper

Recipe Recommendations

  • bacon a whole
  • salt appropriate amount
  • black pepper appropriate amount
  • red wine appropriate amount

Steps for black pepper steak

  • Make step 0
    1
    Cut the beef into 1cm thick slices
  • Make step 1
    2
    Use the back of the knife to pat loose
  • Make step 2
    3
    The photographed beef
  • Make step 3
    4
    Marinate with red wine
  • Make step 4
    5
    Sprinkle with black pepper and salt and marinate
  • Make step 5
    6
    Heat the frying pan and brush with oil (be sure to brush with a brush, otherwise the oil will be too big).
  • Make step 6
    7
    Add the steak
  • Make step 7
    8
    Flip it over, it's so hazy.
  • Make step 8
    9
    Use a fork to stick it in for 3 seconds, take out the fork and lick it before it becomes hot.
  • Make step 9
    10
    Set the plate.

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