Orange Bear Cake
By MollieHeaney
This cute little cake is a June 1 gift for my son. No baking powder, no butter, only a small amount of sugar and salad oil. The combination of orange jam, milk and eggs is very suitable for children's taste. Sweet and not greasy. It is a healthy little cake suitable for children.
Recipe Recommendations
- eggs of 2
- pure milk 80ML
- low-gluten flour 80 grams
- fine sugar 25 grams
- salad oil 10 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Orange Bear Cake
1
2 eggs, 80ML of pure milk, 25 grams of fine sugar, 80 grams of low-gluten flour, 10 grams of salad oil, 1 tablespoon of orange jam (the size of 2 molds of Liulian Bear Cuisine Cake).
2
Whisk eggs with fine sugar.
3
Add milk, salad oil and orange jam and stir well.
4
Sieve in low-gluten flour and mix to form a uniform batter.
5
Brush the mold with oil.
6
Spoon batter into the cake mold and fill it 90 minutes long; preheat the oven to 180 degrees C, heat it up and down, place it in the middle layer of the oven, 10-15 minutes.